careers in restaurant industry

A father’s vision for helping his son with DMD deal with depression has grown into a popular restaurant and training ground for people with disabilities

posted on July 1, 2013 - 9:15am
“Employment to someone with a disability is a privilege, not an obligation,” says Garth Larcen. “People with disabilities, they just want to be part of a team.” If anyone should know what he’s talking about, it’s Garth. He’s speaking from both knowledge and experience — as a father, as an employer and as a job trainer.

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